Somedays, one feels like a very big idiot. On those days, it is best to come home after school and take a shower and then a long nap.
My dad drew this picture; isn't it nice? I think wine was involved. Unfortunately, Tonton is not such a large dog. Perhaps I have a small prejudice against small dogs? But at the same time, Serena's chiwawa Max is really adorable.
Question: Does anyone have a really good Mulligatawny soup recipe they could send me? I am thinking of the Oven's soup, which is meatless and really yellow, and kind of thick. I remember Amy (Green) said once that it has a lot of flour.
Also, does anyone have any interesting ideas about seasoning carrots? Today, I made pasta for this week's lunch using the vegetables I had left over from last week- which meant carrots, pine nuts, garlic and a potato in pasta with a tomato pesto sauce (delicious, comes in a jar pre-made).
I was tempted to cook them with curry powder, because carrots are really good in curry, but since that seems like it would clash with tomato pesto, I just sauteed them with a little cayenne pepper. The result was just that the carrots were a little spicy. I was hoping for something more spectacular!
WORD OF THE DAY: Witchy
I love this word. I don't use it nearly enough, but this should be a word we use even when its not approaching Halloween time. It rhymes with twitchy, and witches really aren't so bad anymore these days. They just want some female-female bonding! Sorry, this does tie remotely to life, to my readings for my Women in Swedish culture and society but I don't care to explain.
I spent Tuesday to Sunday of last week in Hamburg - this is a picture of part of the botanical gardens. Lovely! Also, I saw my first opera, the Magic Flute, which was completely bizarre. I celebrated Erik's birthday with Erik and Malene. I ate cheese cake for breakfast. On the street, I watched a dixieland style trio play and sing "Down by the riverside" and then "happy birthday" for the woman who's party it was. The first verse was in English, and the second one was in German. I got a hair cut. I wrote two postcards, and bought three more. I had many cups of coffee. I went on a boat tour of the harbor. I read a little from the binder of collected stories that tells about how our family left Sweden and came to Nebraska. I cried a little, because it is a very sad story, and because they thought they might return someday, but never had the chance. And because the US didn't really hold the prosperity they hoped it did.
I think about my position in this story all of the time, even though it has ceased to be an interesting topic for conversation with others people. I am aware that there is a house in Sweden where these people in these stories lived, and that with a small amount of effort I can find this house in Okelbo. Maybe I am too sentimental, easily impressed by ordinary things because they belonged to someone long ago or someone on another part of the world. I like the thought that there is a tangible connection between people and the things that are a part of their everyday lives - their hairbrush, their stool, their coffee cups - even after the people are long gone. It excites me to think that the ground I am walking or the water I am drinking was used by people who came before me. So there are a couple reasons why it is important that I go to Okelbo. I want to see the place, because I feel like places can have a kind of lingering impression or spirit of their past inhabitants, and I want to go there to hopefully understand better why I came to Sweden and what exactly I am searching for.
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I'm glad you are having such an interesting time Higgins...I had to go back to your post a second time, so as to jog my memory why you closed with a picture of "adorable alien doggie"
ReplyDeleteI'm playing in more situations this year than last, it's pretty cool. The orchestra is doing a joint concert with the jazz band, including a visit from our old pal Dr. Jim "Sex Machine" Bovinette. BCS doesn't have to have surgery, which is good...and I'm the drummer for the Latin-American Ensemble...who knew? (grin)
see you soon...check my website for new loops
Brita - carrots and tarragon were made to go together. Carrots and ginger do well also. (But I wouldn't do terragon and ginger in the same dish).
ReplyDeleteCurry, YES. How about Carrots and Ethiopian Berbere sauce? I can't find any at Tulsa's African or Mediteranian Markets, but I can order it on internet. ...or carrots and brown sugar and butter...candied carrots......Enjoy decreasing your 'degrees-of-separation" between you and your ancestors when you suucceed in finding that house.....Diana .....(what's a 'profile' and how can I get one?
ReplyDeleteBrita,
ReplyDeleteYou might try using brown sugar, mustard and parsley on carrots (probably salt and pepper, too). Mom (your grandma) used to make a dish called "copper pennies" that was sliced carrots seasoned with those ingredients.
Meemo
Brita--Here is Gunnar's recipe for Mulligatawny soup----Chop 1 apple 1 onion and saute lightly in 1T butter.l "Add 1 tsp cinamon,2 tsp curry powder(more or less to taste)and cook with the apples and onion.Puree in a blender or force the mixture thru a sieve, adding some chicken broth from 1/2 liter of broth. Put all in a pot and add the rest of the broth, and the juice from a small can of asparagus spears. Dissolve 1 T cornstarch in a small am't of cold water the add to the pot to thicken the soup. Heat gently;, add asparagus and 1/2 - 3/4 C cream or half & half. If you have some cooked chicken pieces, (off the bone) add those too. This is really good! You can trust your Grandma---Good cooking!
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